Raclette de Savoie IGP au Lait Cru is a semi-hard, washed-rind cheese made from raw cow’s milk in the Savoie region of France. Bearing the IGP label, this 6kg wheel is produced under strict geographic and traditional guidelines, ensuring authentic flavor and craftsmanship.

Detailed Information

Crafted from raw milk sourced from mountain pastures, Raclette de Savoie is aged for a minimum of 8 weeks. The cheese features a smooth, elastic paste and an orange-hued rind developed through regular washing during maturation. Its flavor is creamy, savory, and subtly aromatic, with a meltable texture ideal for heating. The use of raw milk enhances its complexity and depth, making it particularly suitable for traditional raclette service or culinary applications requiring high meltability.

Who is Les Frères Marchand?

Les Frères Marchand is a French family of affineurs with a legacy rooted in regional cheese maturation. Known for their dedication to artisanal quality, they work directly with traditional producers to refine and distribute cheeses that highlight regional identity and craftsmanship.

Storage and Usage Instructions

• Store refrigerated at +4°C.

• Allow to come to room temperature before slicing.

• Ideal for melting in raclette dishes or use in gratins, sandwiches, or fondues.