History of Raclette De Savoie Igp Au Lait Cru

Traditional recipe, based on family know-how, perpetuated from generation to generation. This long line of cheese makers has reconciled tradition and innovation of taste to make its cheeses unique.

The story goes that during the winter, the shepherds of the alpine pastures used to light a fire to warm themselves. One of them would have put his cheese too close to the hearth ... and the grinding wheel would have begun to melt, forcing the shepherd to "scrape" it to remove the melted cheese. He found it delicious and renewed the experience at home, then with friends. Word-of-mouth did the rest. The traditional raclette was born!

Tasting advice

Raclette is enjoyed melted on potatoes with a mixing of charcuterie, accompanied by onions and pickles.

Wine-pairing

Perfectly matches with a Fendant du Valais (Swiss) or an Apremont wine.

Appearance: natural and brown rind.
Texture: firm but melt easily Sense of
smell: very fine.
Taste: very perfumed.

Main Features

Product code: RACL10
Production place: Nouvelle-Aquitaine, FR
Approval code: FR 54 395 173 CE
Maturing place: Lorraine, France
Shelf life: 40 days
Maturing time: 8 weeks
Storage temperature: 8°C
Weight: 6 KG

Nutritional Values

Type of milk: raw cow’s milk
Rind color: orange
Type of cheese: uncooked pressed texture
Texture color (inside): pale yellow / washed rind

Ingredients:
- Raw cow’s milk
- Salt
- Lactic starters
- Rennet

Microbiological Standards

Listeria: none in 25 g No preservatives or color additives.
Salmonella: none in 25 g Guaranteed GMO-free, in accordance
Enterobacteria: < 10 ufc/ml with current legislation.

Energetic value per 100 g

kcal-kJ 367-1523
Proteins 28 g
Total fat 29 g
Of which saturated 20 g
Trans fat 0.45 g
Carbohydrate 0.5 g
Of which sugars 0.5 g
Salt 2 g
Sodium 676 mg