Persillé de Chèvre Fermier is a farmhouse blue goat cheese crafted in France, weighing approximately 1kg. This artisanal cheese is produced with traditional techniques and showcases the distinct characteristics of goat’s milk combined with blue veining.

Detailed Information

Made on small farms using raw or thermized goat’s milk, Persillé de Chèvre Fermier is hand-ladled and matured with care to develop its natural rind and blue interior. The paste is crumbly and ivory-toned, with characteristic blue veining distributed throughout. Its flavor is robust yet balanced, offering tangy and earthy notes complemented by the sharpness of blue mold and the clean finish typical of goat’s milk cheeses. The farmhouse production ensures traceability and a strong expression of regional terroir.

Who is Les Frères Marchand?

Les Frères Marchand is a family-run French affineur specializing in the aging and selection of traditional cheeses. Their dedication to craftsmanship and regional authenticity is evident in their partnerships with local producers, ensuring high-quality maturation and consistent standards across their curated range.

Storage and Usage Instructions

• Store refrigerated at +4°C.

• Wrap in wax or cheese paper to maintain freshness and prevent drying.

• Suitable for cheese boards, crumbling over salads, or pairing with honey and nuts.