Cheese Hercule Vieux Sheep Milk / Goat Milk LFM 4.3kg
Item No. IDA0WW0001925
Hercule Vieux is a majestic uncooked, pressed cheese crafted from a harmonious blend of pasteurized goat’s and ewe’s milk. Produced in the Midi-Pyrénées region of France and aged for at least 13 months, this cheese features a robust flavor profile with a slightly fruity aroma, a rough ocher-to-brown
Description
Hercule Vieux is a majestic uncooked, pressed cheese crafted from a harmonious blend of pasteurized goat’s and ewe’s milk. Produced in the Midi-Pyrénées region of France and aged for at least 13 months, this cheese features a robust flavor profile with a slightly fruity aroma, a rough ocher-to-brown rind, and a firm yet melt-in-your-mouth texture. Its monumental name and exceptional craftsmanship honor the mythological origins of the Pyrenees mountains.
Detailed Information:
- History:
Hercule Vieux draws inspiration from the myth of Hercules and Pyrene, the namesake of the Pyrenees mountains. According to legend, Hercules built the mountain range as a tomb for his beloved Pyrene after her tragic death. This cheese embodies the grandeur and timelessness of the Pyrenees, where goat and ewe farming traditions have thrived for centuries. Hercule Vieux celebrates the land’s rich history and the resilience of its people. - Fabrication:
Crafted from a balanced blend of pasteurized goat’s and ewe’s milk, Hercule Vieux undergoes a meticulous production process. The cheese is pressed and uncooked, with its firm texture and complex flavors developing over a maturation period of at least 13 months. This extended aging contributes to its robust character and exceptional quality. - Flavor Profile:
- Appearance: Cylindrical shape with a rough rind, ranging in color from ocher to brown.
- Texture: Yellow, firm, and creamy, with a smooth, melt-in-your-mouth consistency.
- Aroma: Subtle and not overly aggressive, offering a delicate introduction to its flavors.
- Taste: A slightly fruity aroma with a rich, layered flavor profile that balances intensity and finesse.
- Tasting Advice:
Hercule Vieux is best enjoyed at the center of a cheese board, served at room temperature to highlight its creamy texture and nuanced flavors. Its firm yet melting character pairs beautifully with bread, dried fruits, or nuts. - Wine Pairing:
Complements fruity and lively white wines like Riesling or aromatic, soft red wines such as Coteaux du Languedoc, enhancing the cheese's fruity and creamy notes. - General Characteristics:
- Production Place: Midi-Pyrénées, France
- Maturation: At least 13 months
- Shelf Life: 40 days
- Storage Temperature: Between +2°C and +4°C
- Weight: 4.3kg
Nutrition Facts (per 100g):
- Type of Milk: Pasteurized goat’s and ewe’s milk
- Fat Content: 39.2% total weight; 50% fat in dry matter
- Energy Value: 450 kcal / 1862 kJ
- Protein: 24.5g
- Carbohydrate: 0g
- Salt: 1.6g
- Dry Extract: 50%
Microbiological Standards:
- Listeria and Salmonella: None in 25g
- Enterobacteria: <10 ufc/ml
- Free from preservatives, color additives, and GMOs.
Who is Les Frères Marchand?
Les Frères Marchand, renowned for their expertise in French cheesemaking, bring generations of artisanal knowledge to crafting Hercule Vieux. Their commitment to tradition and quality ensures this cheese reflects the rich heritage of the Midi-Pyrénées while delighting the most discerning palates.Storage and Usage Instructions:
Store between +2°C and +4°C for optimal freshness. Bring to room temperature before serving to fully enjoy its creamy texture and bold flavors. Hercule Vieux is perfect for cheese boards, paired with crusty bread, and accompanied by your favorite wine.Specifications
- Brands
- Les Freres Marchand
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
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There are no reviews yet.
Cheese Hercule Vieux Sheep Milk / Goat Milk LFM 4.3kg
Item No. IDA0WW0001925
Hercule Vieux is a majestic uncooked, pressed cheese crafted from a harmonious blend of pasteurized goat’s and ewe’s milk. Produced in the Midi-Pyrénées region of France and aged for at least 13 months, this cheese features a robust flavor profile with a slightly fruity aroma, a rough ocher-to-brown
Description
Hercule Vieux is a majestic uncooked, pressed cheese crafted from a harmonious blend of pasteurized goat’s and ewe’s milk. Produced in the Midi-Pyrénées region of France and aged for at least 13 months, this cheese features a robust flavor profile with a slightly fruity aroma, a rough ocher-to-brown rind, and a firm yet melt-in-your-mouth texture. Its monumental name and exceptional craftsmanship honor the mythological origins of the Pyrenees mountains.
Detailed Information:
- History:
Hercule Vieux draws inspiration from the myth of Hercules and Pyrene, the namesake of the Pyrenees mountains. According to legend, Hercules built the mountain range as a tomb for his beloved Pyrene after her tragic death. This cheese embodies the grandeur and timelessness of the Pyrenees, where goat and ewe farming traditions have thrived for centuries. Hercule Vieux celebrates the land’s rich history and the resilience of its people. - Fabrication:
Crafted from a balanced blend of pasteurized goat’s and ewe’s milk, Hercule Vieux undergoes a meticulous production process. The cheese is pressed and uncooked, with its firm texture and complex flavors developing over a maturation period of at least 13 months. This extended aging contributes to its robust character and exceptional quality. - Flavor Profile:
- Appearance: Cylindrical shape with a rough rind, ranging in color from ocher to brown.
- Texture: Yellow, firm, and creamy, with a smooth, melt-in-your-mouth consistency.
- Aroma: Subtle and not overly aggressive, offering a delicate introduction to its flavors.
- Taste: A slightly fruity aroma with a rich, layered flavor profile that balances intensity and finesse.
- Tasting Advice:
Hercule Vieux is best enjoyed at the center of a cheese board, served at room temperature to highlight its creamy texture and nuanced flavors. Its firm yet melting character pairs beautifully with bread, dried fruits, or nuts. - Wine Pairing:
Complements fruity and lively white wines like Riesling or aromatic, soft red wines such as Coteaux du Languedoc, enhancing the cheese's fruity and creamy notes. - General Characteristics:
- Production Place: Midi-Pyrénées, France
- Maturation: At least 13 months
- Shelf Life: 40 days
- Storage Temperature: Between +2°C and +4°C
- Weight: 4.3kg
Nutrition Facts (per 100g):
- Type of Milk: Pasteurized goat’s and ewe’s milk
- Fat Content: 39.2% total weight; 50% fat in dry matter
- Energy Value: 450 kcal / 1862 kJ
- Protein: 24.5g
- Carbohydrate: 0g
- Salt: 1.6g
- Dry Extract: 50%
Microbiological Standards:
- Listeria and Salmonella: None in 25g
- Enterobacteria: <10 ufc/ml
- Free from preservatives, color additives, and GMOs.
Who is Les Frères Marchand?
Les Frères Marchand, renowned for their expertise in French cheesemaking, bring generations of artisanal knowledge to crafting Hercule Vieux. Their commitment to tradition and quality ensures this cheese reflects the rich heritage of the Midi-Pyrénées while delighting the most discerning palates.Storage and Usage Instructions:
Store between +2°C and +4°C for optimal freshness. Bring to room temperature before serving to fully enjoy its creamy texture and bold flavors. Hercule Vieux is perfect for cheese boards, paired with crusty bread, and accompanied by your favorite wine.Specifications
- Brands
- Les Freres Marchand
- Country of Origin
- France
- Storage Temperature
- Chilled Cheese 4°C
- Unit of Measure
- Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery.
Reviews (0)
There are no reviews yet.