Fourme d’Ambert AOP is a semi-soft blue cheese made from pasteurized cow’s milk in the Auvergne region of France. Certified under the AOP label, this cylindrical blue cheese weighs approximately 2 kilograms and is known for its mild character and creamy texture, making it accessible among blue cheese varieties.

Detailed Information

Fourme d’Ambert is one of France’s oldest cheeses, with origins dating back to Roman times. It is produced using cow's milk from high-altitude pastures and aged for a minimum of 28 days. The cheese has a cylindrical shape and a natural greyish rind. Internally, it features a dense, ivory paste marbled with blue veins. Its flavor is balanced and subtly tangy, offering earthy, mushroom-like notes with a smooth, creamy finish that distinguishes it from sharper blue cheeses.

Who is Les Frères Marchand?

Les Frères Marchand is a French affineur family business specializing in the maturation and selection of regional cheeses. With a longstanding tradition of craftsmanship, the Marchand family collaborates with artisanal producers to curate cheeses that embody terroir and authenticity. Their focus on quality and tradition has established them as a trusted name in fine cheese distribution.

Storage and Usage Instructions

• Store refrigerated at +4°C.

• Wrap in wax or cheese paper to preserve texture and aroma.

• Suitable for cheese boards, sauces, and pairing with sweet wines or rustic breads.