Cheese Fleur De Chevre Goat Milk LFM 160gr

Item No.IDA0WW0001923
History and Fabrication The flavors of goat cheese: a question of maturing! - Fresh: the goat cheese is supple and moist, barely out of the mold and already endowed with a delicate flavor, is adapted to a sprinkling of fresh or dried herbs, parsley, chives, coriander… Or even with a good pepper mill

Description

History and Fabrication

The flavors of goat cheese: a question of maturing!
- Fresh: the goat cheese is supple and moist, barely out of the mold and already endowed with a delicate flavor, is adapted to a sprinkling of fresh or dried herbs, parsley, chives, coriander… Or even with a good pepper mill or flower of salt.
- At 8 days: the goat cheese texture, always very white, becomes more homogeneous. The sensation of freshness and the "taste of milk" give way to a subtler flavor specific to goat products.
- At 15 days: a fine white, yellow, brown or bluish crust, depending on the floras used during maturing, begins to form on the surface of the dry goat cheese.
- At the end of 3-4 weeks: dry goat cheese now has a compact and firm texture that crumbles slightly under the blade of the knife. Its more assertive taste attracts amateurs.
- Beyond: a well-drained and well-matured goat cheese can be stored for several weeks (or even several months!) In a hay house or a cellar that meets the required temperature and humidity criteria.

Wine-pairing

Can be enjoyed with a white Côte du Rhône wine or a Pouilly-fuissé wine.


Appearance: white
Texture: homogeneous
Smell: light Taste: fresh

Main Features

Product code: FLEU1
Production place: Nouvelle-Aquitaine, FR
Approval number: FR 54 395 173 CE
Maturing place: Lorraine, FRANCE
Shelf-life: 21 days
Maturing time: between 1 and 10 weeks
Storage temperature: 4°C
Weight: 160 gr

Nutritional Values

Type of milk: raw goat’s milk
Rind color: white
Type of cheese: soft rind cheese
Texture color: white

Ingredients:
- Raw goat’s milk 96 %
- Lactic starters 2 %
- Flower of salt 1,30 %
- Rennet 0,70 %

Microbiological Standards

Listeria: none in 25 g No preservatives or color additives.
Salmonella: none in 25 g Guaranteed GMO-free, in accordance
Enterobacteria: < 10 ufc/ml with current legislation.

Energetic value per 100 g

Kcal-kJ 287-1200
Proteins 18 g
Carbohydrate 1,10 g
Sugar 0,55 g

Fat content

Fat level in total weight 22 %
Saturated fatty acids / fat content 16,72 %
Dry extract 41 %

Logistics

Packaging: Greaseproof paper
Cardboard box sizes: Large: 600*150*400 mm
Small: 310*110*220 mm

Reviews (0)

There are no reviews yet.

Cheese Fleur De Chevre Goat Milk LFM 160gr

Item No.IDA0WW0001923
History and Fabrication The flavors of goat cheese: a question of maturing! - Fresh: the goat cheese is supple and moist, barely out of the mold and already endowed with a delicate flavor, is adapted to a sprinkling of fresh or dried herbs, parsley, chives, coriander… Or even with a good pepper mill

Description

History and Fabrication

The flavors of goat cheese: a question of maturing!
- Fresh: the goat cheese is supple and moist, barely out of the mold and already endowed with a delicate flavor, is adapted to a sprinkling of fresh or dried herbs, parsley, chives, coriander… Or even with a good pepper mill or flower of salt.
- At 8 days: the goat cheese texture, always very white, becomes more homogeneous. The sensation of freshness and the "taste of milk" give way to a subtler flavor specific to goat products.
- At 15 days: a fine white, yellow, brown or bluish crust, depending on the floras used during maturing, begins to form on the surface of the dry goat cheese.
- At the end of 3-4 weeks: dry goat cheese now has a compact and firm texture that crumbles slightly under the blade of the knife. Its more assertive taste attracts amateurs.
- Beyond: a well-drained and well-matured goat cheese can be stored for several weeks (or even several months!) In a hay house or a cellar that meets the required temperature and humidity criteria.

Wine-pairing

Can be enjoyed with a white Côte du Rhône wine or a Pouilly-fuissé wine.


Appearance: white
Texture: homogeneous
Smell: light Taste: fresh

Main Features

Product code: FLEU1
Production place: Nouvelle-Aquitaine, FR
Approval number: FR 54 395 173 CE
Maturing place: Lorraine, FRANCE
Shelf-life: 21 days
Maturing time: between 1 and 10 weeks
Storage temperature: 4°C
Weight: 160 gr

Nutritional Values

Type of milk: raw goat’s milk
Rind color: white
Type of cheese: soft rind cheese
Texture color: white

Ingredients:
- Raw goat’s milk 96 %
- Lactic starters 2 %
- Flower of salt 1,30 %
- Rennet 0,70 %

Microbiological Standards

Listeria: none in 25 g No preservatives or color additives.
Salmonella: none in 25 g Guaranteed GMO-free, in accordance
Enterobacteria: < 10 ufc/ml with current legislation.

Energetic value per 100 g

Kcal-kJ 287-1200
Proteins 18 g
Carbohydrate 1,10 g
Sugar 0,55 g

Fat content

Fat level in total weight 22 %
Saturated fatty acids / fat content 16,72 %
Dry extract 41 %

Logistics

Packaging: Greaseproof paper
Cardboard box sizes: Large: 600*150*400 mm
Small: 310*110*220 mm

Reviews (0)

There are no reviews yet.