Claousou is a unique soft cheese with a bloomy rind, crafted from raw ewe's milk in the picturesque Languedoc-Roussillon region of France. Known for its creamy texture and subtle woody aroma, Claousou is encircled by a thin sliver of spruce, symbolizing its deep connection to the land. With a history rooted in the stony landscapes of Lozère, this cheese embodies the rustic elegance of its origins.

Detailed Information:

• History:
  The name "Claousou" comes from the enclosed gardens, or "Claousous," in the stony lands of Lozère. These gardens, surrounded by walls of dried stones, protected the precious soil and the grazing ewes from whom this cheese derives its milk. The oval shape of Claousou reflects the traditional gardens, and the spruce band encircling the cheese serves as a reminder of this heritage. It is a true emblem of the region's terroir and cheesemaking tradition.
• Fabrication:
  Produced in the Causses region of Lozère, known for its vast plateaux and sinkholes, Claousou is made with raw ewe's milk. The milk is collected and placed in decanting tanks before being reheated to 35°C, where rennet is added. The curd is carefully formed over 24 hours, molded, dried, and salted with dried salt. The cheese undergoes a 12-day maturation process, allowing it to develop its smooth texture and nuanced flavors.
• Flavor Profile:
  
  • Appearance: Creamy cheese with a thin sliver of spruce encircling its white bloomy rind.
  • Texture: Smooth, flexible, and velvety.
  • Aroma: Delicate woody notes infused with hints of fresh milk.
  • Taste: Fine and balanced, with the rich flavors of raw ewe’s milk complemented by subtle woody undertones and a wide palate of creamy nuances.
• Tasting Advice:
  Traditionally enjoyed after a meal, Claousou also lends itself beautifully to warm dishes, adding a rich, creamy dimension to recipes.
• Wine Pairing:
  Pair with light red wines when the cheese is young and soft. As Claousou matures and its flavors deepen, enjoy it with more robust, full-bodied wines.
• General Characteristics:
  
  • Production Place: Languedoc-Roussillon, France
  • Maturation: Minimum 12 days
  • Shelf Life: 21 days
  • Storage Temperature: Between +2°C and +4°C
  • Weight: 250g

Nutrition Facts (per 100g):

• Type of Milk: Raw ewe’s milk
• Fat Content: 25g (18g saturated)
• Energy Value: 294 kcal / 1230 kJ
• Protein: 17.8g
• Carbohydrate: 2g (of which sugars: 0.5g)
• Salt: 1.3g

Microbiological Standards:

• Listeria and Salmonella: None in 25g
• Enterobacteria: <10 ufc/ml
• Free from preservatives, color additives, and GMOs.

Who is Les Frères Marchand?

Les Frères Marchand, renowned for their artisanal cheesemaking expertise, take pride in honoring the heritage of French cheeses like Claousou. With their dedication to traditional methods and regional specialties, they bring out the authentic flavors and stories of cheeses steeped in history.

Storage and Usage Instructions:

Store between +2°C and +4°C for optimal freshness. Allow Claousou to reach room temperature before serving to enjoy its full, creamy flavor. Pair with fresh bread, dried fruits, or nuts for a delightful experience, and don’t forget to match it with your favorite wine.