Andouille de Guémené Véritable by Maison Loste is a traditional Breton charcuterie specialty made from concentric layers of pork intestines, carefully smoked and cooked. Presented in a 1.5kg vacuum-packed format, this authentic version of the famed andouille is ideal for slicing and serving cold or warm.

Detailed Information

Crafted in Guémené-sur-Scorff using time-honored techniques, this andouille features its signature ringed cross-section and firm, smoky aroma. It is prepared from pork chitterlings and stomach, then delicately seasoned, naturally smoked over beechwood, and slow-cooked for a rich, complex flavor and a bold, rustic character.

Who is Maison Loste?

Maison Loste has been a respected name in French charcuterie since 1866, offering regional specialities with a commitment to authenticity and quality. Their Andouille de Guémené reflects a dedication to preserving traditional recipes and production techniques.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Slice thinly; serve cold or reheat gently.

• Once opened, keep refrigerated and consume within recommended time.