The Acipenser Baerii variety originates from the Siberian river basins (from the Ob to the Kolyma rivers) and Lake Baikal.
It is a small species that reaches a weight of 8 to 40 kgs. The caviar from this variety has a pronounced taste. Its diameter is quite variable: 2.2 to 2.7mm depending on age, with tones ranging from grey to amber.
It takes an average of 6 to 8 years to harvest the precious black grains.

Who is Reserve Loste?
Reserve Loste is our selection of exceptional products offering the best of French culinary arts.
Born to serve the needs of passionate Chefs, it focuses on sourcing artisanal products and ingredients that will help them on their quest for perfection.

We travel the length and breadth of our country and abroad, region by region, inspired by our key values : terroir, quality, tradition, and respect for what nature is giving us.

Inspired by our own experience of crafting premium, hand-made charcuterie, we seek to build relationships with artisans sharing the same standards. Our Caviar range is a part of Reserve Loste selection and presents all values mentioned above.