Picholine oil is very fiery at the back of the throat and of great intensity. It offers very present herbaceous aromas and a note of pepper on the finish.
All of the Moulin’s olive oils can be used raw or cooked. We advise you to use Picholine olive oil only for finishing your dishes, on soup, for salads, fish, and cheese.
 
Who is Moulin du Calanquet?
Le Moulin du Calanquet in Saint-Remy de Provence offers products made from high quality raw materials and produced with respect for tradition. Olive oil and tapenade, they offer all natural products. They also selected a variety of quality items for your daily life and for your gifts.