Fines de Claire No. 2 Oysters by David Hervé are matured in saltwater claires in the Marennes-Oléron region, enhancing their shell quality and subtle marine flavor. Presented in a 12-piece basket, these medium-large oysters are ideal for refined raw bar service or special presentations.

Detailed Information

After initial growth at sea, these oysters are finished in shallow, clay-bottomed ponds known as claires for several weeks. This process refines the oyster’s texture and balances the salinity, resulting in a well-rounded flavor profile with vegetal and hazelnut notes. The No. 2 size is favored for its generous meat-to-shell ratio and visual appeal on the half-shell. The result is a crisp, mineral finish with a delicate marine sweetness.

Who is David Hervé?

David Hervé is a renowned French oyster farmer and purveyor, recognized for precision cultivation and traditional maturation methods. Operating from the Marennes-Oléron basin, the Hervé family has established a legacy of producing oysters that consistently meet the highest standards of quality and craftsmanship.

Storage and Usage Instructions

• Store at 5°C to 10°C in a breathable container.

• Consume by the use-by date. Ensure shells are closed before use.

• Rinse under cold water before opening. Serve raw with optional accompaniments.