Produced by PERSEUS Caviar, this meticulously aged and crafted caviar is known for its exceptional quality. Sourced from six sturgeon species, it offers a range of textures, flavors, and colors. The caviar is aged using MALOSSOL salt levels (under 5%) with the expertise of Caviar Master Jason Wong, who monitors each batch daily to ensure optimal flavor and texture. Supplying Michelin-starred restaurants and luxury hotels worldwide, PERSEUS guarantees the highest standards of 100% aquaculture caviar.