Pâté Croûte Duck, Chicken & Pork with Mushrooms by Maison Loste is a traditional French pâté en croûte prepared with a savory blend of meats and mushrooms, encased in golden pastry. Supplied vacuum-packed and sold per kg, it offers a gourmet option for deli counters and charcuterie presentations.

Detailed Information

This pâté features a rich, coarse filling made from duck, chicken, and pork, enhanced with earthy mushrooms. Baked in a crisp pastry shell and chilled, it provides a flavorful, visually appealing slice with balanced seasoning. Ideal for sliced service in retail or plated cold starters in foodservice settings.

Who is Maison Loste?

Maison Loste, established in 1866, is a leading French charcuterie maker known for high-quality, traditionally crafted products. Their pâté en croûte offerings represent a dedication to authentic French techniques and premium ingredients, trusted by chefs and gourmet retailers alike.

Storage and Usage Instructions

• Store at 0°C to +4°C.

• Serve chilled or at room temperature.

• Once opened, refrigerate and consume within recommended shelf life.