Pâté de Campagne with Guérande Salt by Maison Loste is a rustic French country-style pâté made from VPF-certified pork and seasoned with natural sea salt from Guérande. Offered in a traditional ceramic terrine, this product is vacuum-packed and sold per kg for deli counters and gourmet catering.

Detailed Information

This pâté is prepared using coarsely ground pork shoulder and liver, delicately seasoned with aromatic herbs and Guérande salt—a mineral-rich sea salt known for its fine texture and subtle salinity. Baked and sealed for freshness, it delivers a firm, sliceable texture and a well-rounded flavor suitable for cold starters or charcuterie boards.

Who is Maison Loste?

Maison Loste, established in 1866, is a respected French charcuterie house recognized for preserving regional culinary traditions. Their pâté en terrine offerings reflect a commitment to quality ingredients, artisanal craftsmanship, and consistent foodservice performance.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Serve chilled or at room temperature.

• Slice as needed and refrigerate once opened.