Pâté Croûte Richelieu by Maison Loste is a traditional French pâté en croûte made with a fine blend of pork and poultry, encased in a golden, flaky pastry crust. Supplied in a vacuum-packed format weighing approximately 2.3kg, this product is ready to slice and serve for charcuterie counters or buffet presentations.

Detailed Information

This baked pâté features a layered filling of seasoned meats, often enhanced with aromatic herbs or delicate seasonings, all enclosed in a shortcrust pastry shell. It is fully cooked and chilled, offering a balanced flavor profile and a refined, artisanal appearance. The Richelieu version is known for its elegant presentation and compatibility with premium charcuterie assortments.

Who is Maison Loste?

Founded in 1866, Maison Loste is a distinguished producer of traditional French charcuterie, combining heritage techniques with premium ingredients. Their pâtés en croûte are a testament to their artisanal roots and culinary precision.

Storage and Usage Instructions

• Store between 0°C and +4°C.

• Serve chilled or at room temperature.

• Slice carefully with a sharp knife; refrigerate once opened.