The Frozen Lamb Boneless Eye of Shortloin Cap On from Margra is a premium, tender cut offering an exceptional balance of flavor and texture. This boneless shortloin, with the cap on for added richness, is perfect for grilling, roasting, or pan-searing, making it an ideal choice for gourmet dishes and special occasions. Margra’s focus on quality ensures that every bite delivers the succulent, mild taste that lamb lovers crave.

Detailed Information:

Boneless Eye of Shortloin: With the cap left on for extra flavor, this boneless shortloin offers a tender, juicy texture that enhances any dish.

• Premium Quality: Margra’s lamb is known for its tenderness and mild, rich flavor, making it the preferred choice for chefs and home cooks alike.
• Cap On for Richness: The cap layer enhances the flavor and juiciness, making this cut perfect for gourmet preparations.
• Frozen for Freshness: The lamb is frozen to preserve its natural taste and tenderness, ensuring it arrives in top condition for your culinary needs.

Who is Margra?

Margra is a leader in the premium lamb industry, renowned for producing ethically raised lamb with superior taste and texture. Their commitment to sustainability and quality makes Margra a trusted choice for chefs and food enthusiasts around the world.

Storage and Usage Instructions:

Store frozen at -18°C or below to maintain freshness. Thaw in the refrigerator before cooking and prepare by grilling or roasting to medium-rare or medium. The cap on this cut ensures the lamb stays juicy and flavorful, making it perfect for special occasions or gourmet meals.