The Frozen Lamb Bone-in Leg Chump Off Shank Off from Margra is a premium lamb cut, ideal for roasting or slow-cooking. With the chump and shank removed, this bone-in leg offers an elegant presentation while maintaining the rich, tender flavor that lamb lovers expect. Perfect for special occasions or hearty family meals, this lamb leg is a versatile cut that showcases Margra’s commitment to quality.

Detailed Information:

Bone-in Leg: This cut retains the bone for enhanced flavor, while the chump and shank are removed for a more refined appearance and ease of preparation.

• Premium Quality: Margra’s lamb is known for its tenderness and rich, mild flavor, making this bone-in leg a perfect choice for gourmet cooking.
• Chump & Shank Off: The removal of the chump and shank creates a streamlined cut, making it easier to carve and serve without sacrificing flavor.
• Frozen for Freshness: The lamb is frozen to preserve its natural flavor and texture, ensuring it arrives in perfect condition for your culinary creations.

Who is Margra?

Margra is a well-regarded brand known for its ethically sourced, high-quality lamb. Their dedication to sustainable farming practices and producing lamb with exceptional flavor makes them a top choice among chefs and food lovers alike.

Storage and Usage Instructions:

Store frozen at -18°C or below. For best results, thaw in the refrigerator before roasting or slow-cooking. Cook to medium-rare or medium to allow the natural juices to retain the lamb’s full flavor. This cut is ideal for special occasions or family gatherings where a tender, flavorful roast is the centerpiece.