This Frozen Fruit Purée Mango Alphonso from Sicoly is crafted from premium Mangifera indica Alphonso mangoes sourced from India. Known for their exceptional sweetness and aromatic complexity, Alphonso mangoes are puréed and frozen to preserve their natural qualities. Supplied in a 10kg container, this purée offers convenience and consistent quality for professional culinary use.

Detailed Information

Alphonso mangoes, often regarded as one of the finest mango varieties, are prized for their intense aroma, rich sweetness, and vibrant golden color. Sicoly’s purée is made from carefully selected ripe fruits, processed without added sugar to retain the authentic flavor profile of the mango. The purée has a smooth, velvety texture and a naturally bright hue, making it suitable for a wide range of culinary applications, including patisserie, ice cream, beverages, and sauces.

Who is Sicoly?

Sicoly is a French cooperative of fruit growers dedicated to producing high-quality frozen fruits and fruit-based products. With a focus on preserving the natural character of each fruit, Sicoly applies meticulous selection and processing methods. Their products are widely used by chefs and food professionals seeking consistent quality and authentic fruit flavors.

Storage and Usage Instructions

• Store at -18°C or below.

• Thaw under refrigeration as required.

• Mix well after thawing to restore uniform consistency.

• Suitable for pastry, ice cream, sorbets, beverages, and culinary preparations.