The Buckwheat Flour from Moulins Viron, available in a 25kg bag, is a premium, gluten-free flour known for its robust, earthy flavor and versatile applications. Ideal for making traditional recipes such as crêpes, galettes, and noodles, as well as for incorporating into gluten-free baked goods, this flour offers a rich, nutty taste that enhances both sweet and savory dishes. Moulins Viron’s dedication to quality ensures that this buckwheat flour meets the needs of professional bakers and home cooks seeking exceptional flavor and performance.

Detailed Information:

Buckwheat Flour: Made from high-quality buckwheat, this flour provides a distinct, earthy flavor perfect for both traditional and gluten-free recipes.

• Gluten-Free: Naturally gluten-free, this flour is ideal for those with dietary restrictions or for creating gluten-free alternatives in a variety of dishes.
• Perfect for Traditional Recipes: Ideal for making classic buckwheat crêpes (galettes), pancakes, noodles, and baked goods with a unique flavor profile.
• Rich in Nutrients: Buckwheat is packed with fiber, vitamins, and essential minerals, offering a nutritious alternative to traditional wheat flours.

Who is Moulins Viron?

Moulins Viron is a renowned French mill, trusted for its traditional milling techniques and commitment to quality. Specializing in high-quality flours, Moulins Viron is a favorite among bakers and chefs seeking authentic ingredients that deliver superior results.

Storage and Usage Instructions:

Store in a cool, dry place. This buckwheat flour is perfect for use in traditional crêpes, noodles, or as part of a gluten-free flour blend for baking. Its bold flavor pairs well with both savory and sweet dishes, making it a versatile choice for various culinary applications.