This F1 Wagyu Tenderloin SS-Off from Reserve Loste is a boneless grain-fed cut sourced from crossbred Wagyu cattle (Bos taurus) raised in Australia. Graded MB8–9, it is side strap removed (SS-Off) and presented chilled per kilogram for professional culinary use.

Detailed Information
The tenderloin is the most tender primal cut, and in this MB8–9 grade, it features substantial marbling for added richness without compromising its signature lean texture. The SS-Off trim enhances yield and simplifies preparation for consistent, high-end filet cuts. Ideal for fine dining applications requiring precise portioning and exceptional tenderness.

Who is Reserve Loste?
Reserve Loste is the premium Wagyu line developed by Maison Loste, offering selected Australian F1 crossbred beef with a focus on marbling quality, traceability, and chef-ready standards. The brand is tailored to meet the expectations of gourmet kitchens and specialty meat purveyors.

Storage and Usage Instructions
Store between 0°C and 4°C. Prepare using roasting, pan-searing, or sous-vide techniques. Rest meat before slicing. Not recommended for freezing to maintain marbling structure and tenderness.