This F1 Wagyu Tenderloin SS-Off from Reserve Loste is a grain-fed beef cut sourced from crossbred Wagyu cattle (Bos taurus) raised in Australia. Graded MB4–5, it is supplied boneless and side strap-off (SS-Off), and sold chilled by the kilogram for high-end butchery and foodservice use.

Detailed Information
The tenderloin, one of the most tender cuts of beef, is trimmed of its side strap for better yield and uniformity. With an MB4–5 marbling grade, this cut offers moderate intramuscular fat, delivering a balance of clean flavor and soft texture without excessive richness. Suitable for filet mignon, tournedos, or portion-controlled medallions.

Who is Reserve Loste?
Reserve Loste is a premium meat range under Maison Loste, offering curated Wagyu selections from trusted Australian producers. Focused on quality, consistency, and traceability, the brand caters to professional kitchens seeking reliable marbling and refined meat profiles across diverse cuts.

Storage and Usage Instructions
Store at 0°C to 4°C. Use by the specified shelf date. Best suited to high-heat or sous-vide preparation. Not recommended for freezing to preserve texture and marbling integrity.