This F1 Wagyu Striploin 1 Rib from Reserve Loste is a grain-fed, boneless cut sourced from Australian crossbred Wagyu cattle (Bos taurus). Graded MB8–9, it features the first rib attached and is supplied chilled per kilogram, ideal for high-end portioning and steak service.

Detailed Information
The striploin is known for its even marbling and tender muscle structure. In this MB8–9 grade, it delivers a high level of intramuscular fat, offering rich flavor and a buttery texture. The attached first rib supports structural integrity during slicing, making it ideal for premium striploin steaks or roasting. The cut's balance of tenderness and fat content suits both traditional and modern cooking methods.

Who is Reserve Loste?
Reserve Loste is a curated line of premium F1 Wagyu beef developed by Maison Loste. Sourced from select Australian producers, the brand focuses on marbling consistency, full traceability, and culinary performance tailored to professional kitchens and butchers.

Storage and Usage Instructions
Store at 0°C to 4°C. Suitable for grilling, roasting, or sous-vide. Rest before slicing to preserve texture. Freezing is not recommended to maintain marbling integrity.