This Chilled F1 Wagyu Rump Cap from Reserve Loste is a grain-fed cut sourced from crossbred Wagyu cattle (Bos taurus) raised in Australia. Graded MB4–5 for moderate marbling, it is boneless and presented chilled per kilogram for professional butchery and culinary use.

Detailed Information
The rump cap, or picanha, features a natural fat cap and a firm yet tender muscle structure. The MB4–5 grade provides a balance of juiciness and lean texture, making it suitable for roasting, grilling, or slicing into steaks. Its rich, beef-forward flavor and consistent portioning make it well-suited for premium foodservice menus.

Who is Reserve Loste?
Reserve Loste is a premium line under Maison Loste, focusing on selected Wagyu and specialty meats sourced from high-standard producers. The brand emphasizes quality, consistency, and traceability to support chefs and professionals seeking reliable, marbled beef cuts.

Storage and Usage Instructions
Keep refrigerated between 0°C and 4°C. Prepare using preferred high-heat or slow-cook methods. Rest meat before slicing. Not suitable for freezing to maintain marbling quality.