This F1 Wagyu Flank Steak from Reserve Loste is a boneless grain-fed cut sourced from crossbred Wagyu cattle (Bos taurus) raised in Australia. Graded MB4–5, it is presented chilled per kilogram, offering a balance of lean muscle and moderate marbling.

Detailed Information
Cut from the abdominal section, the flank steak is known for its elongated grain and beef-forward flavor. With an MB4–5 marbling score, this version delivers added tenderness and juiciness compared to standard flank cuts. It is well-suited to grilling or pan-searing and should be sliced against the grain to maximize texture.

Who is Reserve Loste?
Reserve Loste is a high-quality meat line developed by Maison Loste, focusing on premium Wagyu cuts sourced from reputable Australian producers. The brand emphasizes traceability, marbling consistency, and professional-grade specifications across all products.

Storage and Usage Instructions
Store at 0°C to 4°C. Ideal for quick cooking methods such as grilling or searing. Let rest before slicing thinly across the grain. Do not freeze to preserve marbling and texture.