Dry Sausage Duc de Coise VPF by Maison Loste is a traditional coarse-textured French saucisson sec made exclusively from VPF-certified pork. Supplied in a 1.5kg whole format and sold per kg, this sausage is ideal for slicing in retail or foodservice environments.

Detailed Information

Crafted with seasoned pork shoulder and belly, this dry-cured sausage is slowly air-dried to achieve a firm texture and savory depth. The Duc de Coise is a signature style from Maison Loste, reflecting their dedication to regional sausage-making with a robust flavor and rustic presentation. It is suitable for slicing into charcuterie assortments, sandwiches, or snack platters.

Who is Maison Loste?

Maison Loste has been crafting French charcuterie since 1866, combining artisanal expertise with carefully sourced ingredients. The brand is known for maintaining traditional methods while ensuring consistent, professional-grade quality.

Storage and Usage Instructions

• Store between 0°C and +5°C.

• Slice before serving.

• After opening, wrap in breathable material and refrigerate.