Comté Extra 24 Months by Rivoire Jacquemin is a premium aged cheese from the Jura region, made from raw cow’s milk and matured for a full two years. Supplied in a 5kg wedge, it offers a concentrated flavour and crystalline texture ideal for slicing, grating, or cheese boards.

Detailed Information

Over 24 months of careful aging in traditional maturing cellars, this Comté develops complex aromas of toasted hazelnuts, caramel, and dried fruit. Its texture is firm with occasional crystals and a long, refined finish. The “Extra” grade signifies exceptional quality in both texture and flavour intensity.

Who is Rivoire Jacquemin?

Rivoire Jacquemin is a renowned affineur based in the Jura region of France, specialising in Comté and other regional cheeses. Known for their rigorous selection and maturation practices, they uphold the artisanal standards and terroir-driven character of AOP Comté.

Storage and Usage Instructions

• Store at 0°C to +6°C.

• Allow to come to room temperature before serving.

• Perfect for cheese platters, culinary use, or fine wine pairings.