This Chilled F1-F4 Wagyu Beef Flank Steak from Icon offers an exceptional dining experience, featuring a marbling score of MB4/5 for a perfect blend of flavor and tenderness. Sourced from grain-fed Wagyu cattle, this boneless flank steak is ideal for those seeking a premium cut with bold flavor and superior texture.

Detailed Information:

The flank steak, cut from the lower chest or abdominal muscles, is celebrated for its rich, beefy flavor and lean yet tender profile. The MB4/5 marbling score ensures a delicate infusion of fat, enhancing the steak's natural juiciness and depth of flavor. Icon's grain-fed Wagyu flank steak is versatile, making it perfect for grilling, pan-searing, or marinating to unlock its robust taste.
This cut's boneless preparation simplifies handling and cooking, allowing you to focus on creating exquisite dishes, whether slicing it thinly for stir-fries or grilling it to perfection for an indulgent steak experience.

Who is Icon?

Icon is a trusted name in premium beef, renowned for its commitment to quality and sustainability. By sourcing from carefully selected producers and utilizing best practices in farming, Icon guarantees exceptional flavor, texture, and marbling in every cut. Their F1-F4 Wagyu range highlights the perfect fusion of traditional breeding and modern techniques.

Storage and Usage Instructions:

• Storage: Store chilled at 0–4°C. To maintain optimal quality, do not freeze and consume by the use-by date.
• Usage: Best cooked quickly over high heat to medium-rare or medium for maximum tenderness. Let the steak rest for 5-10 minutes after cooking to allow the juices to redistribute.

Experience the rich flavor and refined quality of this Chilled F1-F4 Wagyu Beef Flank Steak, a standout choice for gourmet meals and special occasions.