Chilled Boneless Wagyu Cube Roll Halves MB8–9 from Margaret River are premium grain-fed Wagyu beef cuts sourced from the rib section of the animal. The cube roll is supplied boneless and portioned in halves, offering flexibility for portioning and preparation in professional kitchens. The product is vacuum packed, delivered chilled, and sold by weight.

Detailed Information

The cube roll is a rib primal cut commonly used to produce ribeye steaks. It is known for its tender texture, fine grain, and balanced beef flavour.

With a marbling score of MB8–9, the beef contains a high level of intramuscular fat, which contributes to juiciness and a rich mouthfeel when cooked. Cube roll halves can be portioned into steaks or prepared as a roast, making the cut suitable for grilling, pan-searing, or roasting.

Who is Margaret River?

Margaret River is a well-known agricultural region in Western Australia recognized for its high-quality Wagyu and premium beef production. Producers in the region focus on controlled feeding programs, traceability, and consistent grading to maintain reliable meat quality.

Beef from Margaret River is widely supplied to restaurants and hospitality professionals and is valued for its marbling, texture, and consistent performance in culinary applications.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Keep vacuum sealed until ready for preparation.

• Portion into steaks or prepare as a roast before cooking.

• Suitable for grilling, pan-searing, or roasting.