Chilled Beef Charolais 1/2 Ribeye GDP | per kg
หมายเลขรายการ IME0WW0000241
This Chilled Beef Charolais 1/2 Ribeye is a premium cut from the renowned Charolais breed, known for its exceptional marbling, tenderness, and robust beef flavor. The ribeye, particularly prized for its balance of fat and meat, delivers a juicy, rich texture perfect for grilling, roasting, or pan-se
ลักษณะ
This Chilled Beef Charolais 1/2 Ribeye is a premium cut from the renowned Charolais breed, known for its exceptional marbling, tenderness, and robust beef flavor. The ribeye, particularly prized for its balance of fat and meat, delivers a juicy, rich texture perfect for grilling, roasting, or pan-searing. Sold per kilogram, this cut is ideal for creating gourmet dishes in both professional and home kitchens.
Detailed Information:
Charolais beef is celebrated for its fine-grained texture and well-distributed marbling, which enhances the flavor and tenderness of each bite. The 1/2 ribeye cut is versatile, whether served as a whole roast or sliced into individual steaks. Its rich, beefy flavor and melt-in-the-mouth tenderness make it perfect for high-heat cooking methods like grilling or pan-searing, where the natural marbling creates a juicy, flavorful finish.
Gourmet De Paris
Gourmet De Paris specializes in sourcing the finest quality beef from the Charolais breed, which is raised under optimal conditions to ensure superior flavor and texture. With a commitment to traditional farming methods and sustainability, [Brand Name] guarantees that every cut of beef meets the highest standards, making them a trusted choice for chefs and food lovers seeking top-tier ingredients.
Storage and Usage Instructions:
Keep the ribeye chilled and use within the recommended time for optimal freshness. Before cooking, allow the meat to reach room temperature and season with salt, pepper, and your preferred herbs. For best results, grill, roast, or sear the ribeye to your desired doneness. The rich marbling makes it ideal for pairing with bold sauces or simply enjoying with a touch of herb butter for an indulgent meal.
Detailed Information:
Charolais beef is celebrated for its fine-grained texture and well-distributed marbling, which enhances the flavor and tenderness of each bite. The 1/2 ribeye cut is versatile, whether served as a whole roast or sliced into individual steaks. Its rich, beefy flavor and melt-in-the-mouth tenderness make it perfect for high-heat cooking methods like grilling or pan-searing, where the natural marbling creates a juicy, flavorful finish.
Gourmet De Paris
Gourmet De Paris specializes in sourcing the finest quality beef from the Charolais breed, which is raised under optimal conditions to ensure superior flavor and texture. With a commitment to traditional farming methods and sustainability, [Brand Name] guarantees that every cut of beef meets the highest standards, making them a trusted choice for chefs and food lovers seeking top-tier ingredients.
Storage and Usage Instructions:
Keep the ribeye chilled and use within the recommended time for optimal freshness. Before cooking, allow the meat to reach room temperature and season with salt, pepper, and your preferred herbs. For best results, grill, roast, or sear the ribeye to your desired doneness. The rich marbling makes it ideal for pairing with bold sauces or simply enjoying with a touch of herb butter for an indulgent meal.
รายละเอียดสินค้า
- แบรนด์
- Gourmet de Paris
- อุณหภูมิการเก็บรักษา
- แช่เย็น (เนื้อ 4°C)
- หน่วยวัด
- สินค้าที่มีน้ำหนักแตกต่างกันจะแสดงราคาโดยประมาณต่อชิ้น ค่าจัดส่งจริงและราคาสุดท้ายอาจแตกต่างกันไปขึ้นอยู่กับน้ำหนักจริงเมื่อจัดส่ง
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Chilled Beef Charolais 1/2 Ribeye GDP | per kg
หมายเลขรายการ IME0WW0000241
This Chilled Beef Charolais 1/2 Ribeye is a premium cut from the renowned Charolais breed, known for its exceptional marbling, tenderness, and robust beef flavor. The ribeye, particularly prized for its balance of fat and meat, delivers a juicy, rich texture perfect for grilling, roasting, or pan-se
ลักษณะ
This Chilled Beef Charolais 1/2 Ribeye is a premium cut from the renowned Charolais breed, known for its exceptional marbling, tenderness, and robust beef flavor. The ribeye, particularly prized for its balance of fat and meat, delivers a juicy, rich texture perfect for grilling, roasting, or pan-searing. Sold per kilogram, this cut is ideal for creating gourmet dishes in both professional and home kitchens.
Detailed Information:
Charolais beef is celebrated for its fine-grained texture and well-distributed marbling, which enhances the flavor and tenderness of each bite. The 1/2 ribeye cut is versatile, whether served as a whole roast or sliced into individual steaks. Its rich, beefy flavor and melt-in-the-mouth tenderness make it perfect for high-heat cooking methods like grilling or pan-searing, where the natural marbling creates a juicy, flavorful finish.
Gourmet De Paris
Gourmet De Paris specializes in sourcing the finest quality beef from the Charolais breed, which is raised under optimal conditions to ensure superior flavor and texture. With a commitment to traditional farming methods and sustainability, [Brand Name] guarantees that every cut of beef meets the highest standards, making them a trusted choice for chefs and food lovers seeking top-tier ingredients.
Storage and Usage Instructions:
Keep the ribeye chilled and use within the recommended time for optimal freshness. Before cooking, allow the meat to reach room temperature and season with salt, pepper, and your preferred herbs. For best results, grill, roast, or sear the ribeye to your desired doneness. The rich marbling makes it ideal for pairing with bold sauces or simply enjoying with a touch of herb butter for an indulgent meal.
Detailed Information:
Charolais beef is celebrated for its fine-grained texture and well-distributed marbling, which enhances the flavor and tenderness of each bite. The 1/2 ribeye cut is versatile, whether served as a whole roast or sliced into individual steaks. Its rich, beefy flavor and melt-in-the-mouth tenderness make it perfect for high-heat cooking methods like grilling or pan-searing, where the natural marbling creates a juicy, flavorful finish.
Gourmet De Paris
Gourmet De Paris specializes in sourcing the finest quality beef from the Charolais breed, which is raised under optimal conditions to ensure superior flavor and texture. With a commitment to traditional farming methods and sustainability, [Brand Name] guarantees that every cut of beef meets the highest standards, making them a trusted choice for chefs and food lovers seeking top-tier ingredients.
Storage and Usage Instructions:
Keep the ribeye chilled and use within the recommended time for optimal freshness. Before cooking, allow the meat to reach room temperature and season with salt, pepper, and your preferred herbs. For best results, grill, roast, or sear the ribeye to your desired doneness. The rich marbling makes it ideal for pairing with bold sauces or simply enjoying with a touch of herb butter for an indulgent meal.
รายละเอียดสินค้า
- แบรนด์
- Gourmet de Paris
- อุณหภูมิการเก็บรักษา
- แช่เย็น (เนื้อ 4°C)
- หน่วยวัด
- สินค้าที่มีน้ำหนักแตกต่างกันจะแสดงราคาโดยประมาณต่อชิ้น ค่าจัดส่งจริงและราคาสุดท้ายอาจแตกต่างกันไปขึ้นอยู่กับน้ำหนักจริงเมื่อจัดส่ง
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