Trappe d'Échourgnac by Les Frères Marchand is a semi-soft cow’s milk cheese aged and washed with walnut liqueur. Presented in a 300g wheel, this French monastery-style cheese is known for its smooth texture and unique, subtly sweet aroma.

Detailed Information
Originating from the Trappist abbey of Échourgnac in the Dordogne region, this cheese is made from pasteurized cow’s milk and matured with periodic washings in a local walnut liqueur. The result is a dark, aromatic rind and a pale, supple interior. Its flavor profile is mild, creamy, and lightly nutty with earthy undertones from the liqueur treatment. The washed rind contributes to a moist texture and refined complexity.

Who is Les Frères Marchand?
Les Frères Marchand is a French affineur based in Lorraine, specializing in the aging and distribution of artisanal cheeses. Renowned for their commitment to tradition and regional diversity, they collaborate with producers across France to offer cheeses that reflect heritage and quality.

Storage and Usage Instructions
Store refrigerated at 2°C to 6°C. Keep wrapped in cheese paper and consume within a few days of opening. Best served at room temperature to enhance aroma and flavor.