Saint-Nectaire AOP is a semi-soft, washed-rind cheese made from cow’s milk in the Auvergne region of central France. Weighing approximately 1.5kg, this cheese is AOP-certified, ensuring adherence to traditional production methods and regional standards.

Detailed Information

Produced from the milk of Salers or Montbéliarde cows grazing on volcanic pastures, Saint-Nectaire is characterized by its supple, creamy texture and aromatic rind. The cheese is aged on rye straw mats for a minimum of 28 days, during which it develops a mottled orange-grey rind. Its interior is ivory-colored, yielding a smooth, melting consistency and flavors that are milky, fruity, and subtly earthy, with a lingering finish. Its rustic profile and regional specificity make it a distinctive choice among French washed-rind cheeses.

Who is Les Frères Marchand?

Les Frères Marchand is a family-run French affineur business, widely recognized for their role in selecting and aging traditional cheeses. Their close relationships with local producers and focus on artisanal techniques allow them to deliver cheeses that reflect the terroir and heritage of their regions of origin.

Storage and Usage Instructions

• Store refrigerated at +4°C.

• Let rest at room temperature before serving to enhance texture and aroma.

• Ideal for cheese boards, baked preparations, or pairing with robust white wines.