Mont d’Or AOP is a seasonal soft cheese made from thermized cow's milk and wrapped in a distinctive spruce band. Produced in the Jura region of France, this 500g wheel is certified under the AOP designation, ensuring traditional methods and regional authenticity. It is sold in a wooden box, which also serves as a baking vessel when served warm.

Detailed Information

Mont d’Or is crafted during the winter months when alpine pastures are inaccessible, using milk from Montbéliarde and French Simmental cows. The cheese is encircled with a strip of spruce bark, which imparts a resinous aroma and helps shape its soft, washed-rind body. Its texture is creamy and spoonable at room temperature, and it can be oven-baked in its original box for a rich, fondue-like presentation. The flavor is mild and woody, with subtle notes of earth and forest floor.

Who is Les Frères Marchand?

Les Frères Marchand is a renowned French affineur family specializing in the selection and aging of fine cheeses. With a deep-rooted commitment to craftsmanship and regional identity, they collaborate with artisanal producers to ensure authenticity and optimal maturation. Their legacy reflects a dedication to preserving and promoting the traditions of French cheesemaking.

Storage and Usage Instructions

• Store refrigerated at +4°C.

• Bring to room temperature before serving or bake at 180°C for 15–20 minutes in its original box.

• Ideal as a centerpiece for cheese boards or served warm with rustic bread and charcuterie.