This Gorgonzola DOP by Les Frères Marchand is an Italian blue cheese made from cow’s milk and presented in 6kg wheels. Recognized by its DOP certification, it is sold per kilogram and known for its creamy texture and balanced blue veining.

Detailed Information
Produced in the Lombardy and Piedmont regions of Italy, Gorgonzola DOP is made from pasteurized cow’s milk and aged for a minimum of 50 days. The result is a semi-soft paste with blue-green veining from Penicillium glaucum, offering a rich, tangy flavor with mild sharpness and a slightly sweet finish. The texture varies from creamy to crumbly depending on age, making it versatile for spreading, melting, or crumbling.

Who is Les Frères Marchand?
Les Frères Marchand is a well-established French affineur based in Lorraine, specializing in the maturation and distribution of traditional cheeses. With a commitment to artisanal methods and regional authenticity, the brand sources high-quality cheeses from across Europe, curating a portfolio that includes both French and protected designation products like Gorgonzola DOP.

Storage and Usage Instructions
Store refrigerated between 2°C and 6°C. Wrap in foil or cheese paper to preserve freshness. Bring to room temperature before serving to enhance flavor and texture.