This Frozen Farmed Whole Gutted Turbot (Psetta maxima) is raised off the coast of Portugal and offered by Qwehli. Weighing between 3 to 4 kilograms per fish, it is processed using CAS (Cells Alive System) technology to maintain optimal texture and flavor during freezing. Sold per kilogram.

Detailed Information
Turbot is a flatfish valued in professional kitchens for its firm, white flesh and mild, refined flavor. This farmed variety benefits from controlled aquaculture environments, ensuring consistent quality and sustainability. Gutted and frozen shortly after harvest using CAS, the fish retains its delicate muscle structure and natural moisture, offering excellent results across roasting, steaming, or whole-fish presentations.

Who is Qwehli?
Qwehli is a premium French seafood supplier known for its dedication to quality and innovation. Through partnerships with sustainable farms and the use of advanced preservation techniques like CAS, Qwehli ensures traceable, chef-grade products that align with culinary excellence and environmental responsibility.

Storage and Usage Instructions

• Store at -18°C or lower.

• Thaw slowly in refrigeration before preparation.

• Do not refreeze after defrosting.

• Ideal for whole roasting, filleting, or steaming.