Whole Duck Foie Gras from the IGP Sud-Ouest region, presented by Jean Larnaudie, is a preserved foie gras prepared according to traditional French methods. Supplied in a 180g glass jar, this ambient product is ideal for shelf-stable storage and ready serving.

Detailed Information

Made exclusively from whole lobes of duck liver sourced within the certified IGP Sud-Ouest region, this foie gras is seasoned, gently cooked, and preserved in its own fat. The result is a rich, buttery texture and a delicately nuanced flavor typical of high-quality duck foie gras. The Excellence range signifies careful selection and preparation, ensuring consistency and refined taste.

Who is Jean Larnaudie?

Jean Larnaudie has been producing foie gras in Figeac, France, since 1951. The brand is known for its deep respect for regional sourcing and artisanal production methods. Their IGP-certified foie gras reflects a commitment to origin, quality, and culinary tradition.

Storage and Usage Instructions

• Store at ambient temperature in a cool, dry place.

• Refrigerate after opening and consume within a few days.

• Serve chilled. Slice cleanly with a warm knife and pair with brioche or toasted bread.