Godard´s luscious pâtés are made from foie gras blocks in a mellow stuffing and are brilliantly inspired by the gastronomic traditions of Quercy.

Best enjoyed slightly chilled, it can be served as a starter. Appreciated on all occasions, your guests will relish it served at a refined buffet.

Who is Godard? 
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.

Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity our family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.