Selles Sur Cher AOP Matured Jacquin 150g

Item No.IDA0WW0000257
A very old and beloved French goat cheese from the Loire Valley region, Selles sur Cher is a small round disc with an ash-coated wrinkly rind that encases a creamy, unctuous paste that oozes deliciously. This young chevre is made from raw goat’s milk in France, with a creaminess that’s offset by its
Out of stock
Pre - Order Available

Description

A very old and beloved French goat cheese from the Loire Valley region, Selles sur Cher is a small round disc with an ash-coated wrinkly rind that encases a creamy, unctuous paste that oozes deliciously.

This young chevre is made from raw goat’s milk in France, with a creaminess that’s offset by its light and mellow flavour, a pleasant citric tang and aromas with notes of nuts and mushrooms. Near the rind, the snow-white pate of Selles Sur Ser is oozy and creamy, with a more compact and denser texture near the core.

Who is Fromage Jacquin?
Fromagerie Jacquin was founded in 1947 and is based between the Touraine, Berry and Sologne regions of France in the Loire Valley.
For over 65 years and four generations, the Jacquin family has specialised in making and ageing the region’s traditional PDO goat cheeses: Selles sur Cher, Sainte Maure de Touraine, Valençay, Pouligny Saint Pierre and Crottin de Chavignol.

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Selles Sur Cher AOP Matured Jacquin 150g

Item No.IDA0WW0000257
A very old and beloved French goat cheese from the Loire Valley region, Selles sur Cher is a small round disc with an ash-coated wrinkly rind that encases a creamy, unctuous paste that oozes deliciously. This young chevre is made from raw goat’s milk in France, with a creaminess that’s offset by its
Out of stock
Pre - Order Available

Description

A very old and beloved French goat cheese from the Loire Valley region, Selles sur Cher is a small round disc with an ash-coated wrinkly rind that encases a creamy, unctuous paste that oozes deliciously.

This young chevre is made from raw goat’s milk in France, with a creaminess that’s offset by its light and mellow flavour, a pleasant citric tang and aromas with notes of nuts and mushrooms. Near the rind, the snow-white pate of Selles Sur Ser is oozy and creamy, with a more compact and denser texture near the core.

Who is Fromage Jacquin?
Fromagerie Jacquin was founded in 1947 and is based between the Touraine, Berry and Sologne regions of France in the Loire Valley.
For over 65 years and four generations, the Jacquin family has specialised in making and ageing the region’s traditional PDO goat cheeses: Selles sur Cher, Sainte Maure de Touraine, Valençay, Pouligny Saint Pierre and Crottin de Chavignol.

Reviews (0)

There are no reviews yet.