Roquefort AOP Coccinelle 1/2 Vertical Cut 1.3kg

Item No.IDA0WW0000268
Popular French blue cheese made from the milk of the Lacaune breed of sheep. The cheese is aged for around five months in the natural Combalou caves of Roquefort-sur-Soulzon in the south of France, where the mould is found in the local soils. Roquefort is a tangy, crumbly and slightly moist cheese w
Out of stock
Pre - Order Available

Description

Popular French blue cheese made from the milk of the Lacaune breed of sheep. The cheese is aged for around five months in the natural Combalou caves of Roquefort-sur-Soulzon in the south of France, where the mould is found in the local soils.

Roquefort is a tangy, crumbly and slightly moist cheese with distinctive veins of blue mould. You’ll find this cheese pairs nicely with sauces, savoury tarts, quiches, salads and dark breads and sweet wines.

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There are no reviews yet.

Roquefort AOP Coccinelle 1/2 Vertical Cut 1.3kg

Item No.IDA0WW0000268
Popular French blue cheese made from the milk of the Lacaune breed of sheep. The cheese is aged for around five months in the natural Combalou caves of Roquefort-sur-Soulzon in the south of France, where the mould is found in the local soils. Roquefort is a tangy, crumbly and slightly moist cheese w
Out of stock
Pre - Order Available

Description

Popular French blue cheese made from the milk of the Lacaune breed of sheep. The cheese is aged for around five months in the natural Combalou caves of Roquefort-sur-Soulzon in the south of France, where the mould is found in the local soils.

Roquefort is a tangy, crumbly and slightly moist cheese with distinctive veins of blue mould. You’ll find this cheese pairs nicely with sauces, savoury tarts, quiches, salads and dark breads and sweet wines.

Reviews (0)

There are no reviews yet.