Rillettes du Mans Pure Pork Pasteurised Loste Vac-Pack 1kg

Item No.ICH0WW0000317
A pork preparation gently cooked in pork fat and enhanced with spices. One of charcuterie’s great classics. When friends suddenly show up at cocktail hour, don’t panic! Simply spread slices of baguette, ciabatta or other quality bread with Maison Loste’s pork rillette. Simplicity never tasted so goo
Out of stock
Pre - Order Available

Description

A pork preparation gently cooked in pork fat and enhanced with spices. One of charcuterie’s great classics.
When friends suddenly show up at cocktail hour, don’t panic! Simply spread slices of baguette, ciabatta or other quality bread with Maison Loste’s pork rillette. Simplicity never tasted so good.

Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.

Reviews (0)

There are no reviews yet.

Rillettes du Mans Pure Pork Pasteurised Loste Vac-Pack 1kg

Item No.ICH0WW0000317
A pork preparation gently cooked in pork fat and enhanced with spices. One of charcuterie’s great classics. When friends suddenly show up at cocktail hour, don’t panic! Simply spread slices of baguette, ciabatta or other quality bread with Maison Loste’s pork rillette. Simplicity never tasted so goo
Out of stock
Pre - Order Available

Description

A pork preparation gently cooked in pork fat and enhanced with spices. One of charcuterie’s great classics.
When friends suddenly show up at cocktail hour, don’t panic! Simply spread slices of baguette, ciabatta or other quality bread with Maison Loste’s pork rillette. Simplicity never tasted so good.

Who is Maison Loste?
Combining tradition and modernity, Maison Loste has been helping you entertain with 150 years of know-how. Choosing the best cuts and painstakingly replicating the techniques passed from father to son – that’s Loste savoir-faire.

Reviews (0)

There are no reviews yet.