Petit Saint Nectaire AOP Dischamp 600gr
Item No. IDA0TH0000002
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The first cow’s milk PDO in Europe, Saint-Nectaire was introduced to the court of King Louis XIV by the Marshal of France Henry de Sennecterre, bestowing it the favours of the Sun King and since earning itself the nickname of the “king of cheeses”. Depending on its degree of ripening, it takes on
Description
The first cow’s milk PDO in Europe, Saint-Nectaire was introduced to the court of King Louis XIV by the Marshal of France Henry de Sennecterre, bestowing it the favours of the Sun King and since earning itself the nickname of the “king of cheeses”.
Depending on its degree of ripening, it takes on a white to grey, yellow or red mouldy rind and weighs about 1.7 kg.
Its soft, cream-coloured texture has a delicate nutty and mushroom flavour.
Who is Dischamp?
Based in the heart of the Chaîne des Volcans in the Puy De Dôme department, Paul Dischamp specialises in the manufacture, refining and distribution of the 5 Auvergne PDOs and in the trading of dairy products since 1911
Depending on its degree of ripening, it takes on a white to grey, yellow or red mouldy rind and weighs about 1.7 kg.
Its soft, cream-coloured texture has a delicate nutty and mushroom flavour.
Who is Dischamp?
Based in the heart of the Chaîne des Volcans in the Puy De Dôme department, Paul Dischamp specialises in the manufacture, refining and distribution of the 5 Auvergne PDOs and in the trading of dairy products since 1911
Specifications
- Preservation
- Chilled
- Certification
- AOP
Reviews (0)
There are no reviews yet.
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Petit Saint Nectaire AOP Dischamp 600gr
Item No. IDA0TH0000002
The first cow’s milk PDO in Europe, Saint-Nectaire was introduced to the court of King Louis XIV by the Marshal of France Henry de Sennecterre, bestowing it the favours of the Sun King and since earning itself the nickname of the “king of cheeses”. Depending on its degree of ripening, it takes on
Description
The first cow’s milk PDO in Europe, Saint-Nectaire was introduced to the court of King Louis XIV by the Marshal of France Henry de Sennecterre, bestowing it the favours of the Sun King and since earning itself the nickname of the “king of cheeses”.
Depending on its degree of ripening, it takes on a white to grey, yellow or red mouldy rind and weighs about 1.7 kg.
Its soft, cream-coloured texture has a delicate nutty and mushroom flavour.
Who is Dischamp?
Based in the heart of the Chaîne des Volcans in the Puy De Dôme department, Paul Dischamp specialises in the manufacture, refining and distribution of the 5 Auvergne PDOs and in the trading of dairy products since 1911
Depending on its degree of ripening, it takes on a white to grey, yellow or red mouldy rind and weighs about 1.7 kg.
Its soft, cream-coloured texture has a delicate nutty and mushroom flavour.
Who is Dischamp?
Based in the heart of the Chaîne des Volcans in the Puy De Dôme department, Paul Dischamp specialises in the manufacture, refining and distribution of the 5 Auvergne PDOs and in the trading of dairy products since 1911
Specifications
- Preservation
- Chilled
- Certification
- AOP
Reviews (0)
There are no reviews yet.