Oyster Fines de Claire n°3 David Hervé basket w/12pcs

Item No.IFC0WW0000153
The most famous oyster of the largest oyster-producing regions in the world, the fine needs no introduction. Cultured on the French Atlantic coast, and finished for several weeks in shallow clay ponds, the fines acquire a superior quality shell to oysters grown in the open sea. During this process,
Out of stock
Pre - Order Available

Description

The most famous oyster of the largest oyster-producing regions in the world, the fine needs no introduction. Cultured on the French Atlantic coast, and finished for several weeks in shallow clay ponds, the fines acquire a superior quality shell to oysters grown in the open sea. During this process, the claires of the Marennes Oléron basin impart the subtleties of regional flavours.
 
Well-loved and appreciated especially by those who prefer less fleshy and more juicy oysters with a balanced taste.

We offer fresh products flown in weekly, these products are available on a pre-order basis only. We take orders on FRIDAY until 3 pm. The order is placed to our producers on SUNDAY.
Fresh products arrive at our warehouse to be dispatched to customers on THURSDAY. You order on Friday and receive them the following FRIDAY.

Who is David Hervé?
The passion for oyster farming has run in the veins of the Hervé family for three generations. A passion marked by patience, effort and, inevitably, unwavering love for the oyster farmer profession and the Marennes-Oléron basin, a land cradled by the sea and marshes. Since 1939.

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There are no reviews yet.

Oyster Fines de Claire n°3 David Hervé basket w/12pcs

Item No.IFC0WW0000153
The most famous oyster of the largest oyster-producing regions in the world, the fine needs no introduction. Cultured on the French Atlantic coast, and finished for several weeks in shallow clay ponds, the fines acquire a superior quality shell to oysters grown in the open sea. During this process,
Out of stock
Pre - Order Available

Description

The most famous oyster of the largest oyster-producing regions in the world, the fine needs no introduction. Cultured on the French Atlantic coast, and finished for several weeks in shallow clay ponds, the fines acquire a superior quality shell to oysters grown in the open sea. During this process, the claires of the Marennes Oléron basin impart the subtleties of regional flavours.
 
Well-loved and appreciated especially by those who prefer less fleshy and more juicy oysters with a balanced taste.

We offer fresh products flown in weekly, these products are available on a pre-order basis only. We take orders on FRIDAY until 3 pm. The order is placed to our producers on SUNDAY.
Fresh products arrive at our warehouse to be dispatched to customers on THURSDAY. You order on Friday and receive them the following FRIDAY.

Who is David Hervé?
The passion for oyster farming has run in the veins of the Hervé family for three generations. A passion marked by patience, effort and, inevitably, unwavering love for the oyster farmer profession and the Marennes-Oléron basin, a land cradled by the sea and marshes. Since 1939.

Reviews (0)

There are no reviews yet.