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Olive Vere Aux Herbes De Provence

Item No. ISA0TH0000023
The Aglandau olive used in this preparation is de-bitter for several days then flavoured with Provence herbs and olive oil from the Moulin du Calanquet. Its soft and supple structure gives it a pleasant sensation in the mouth. Green olives with herbs are very popular as an aperitif. They are also a

Description

The Aglandau olive used in this preparation is de-bitter for several days then flavoured with Provence herbs and olive oil from the Moulin du Calanquet. Its soft and supple structure gives it a pleasant sensation in the mouth.
Green olives with herbs are very popular as an aperitif. They are also a great garnish for ratatouilles, tomato sauces, olive cakes, white meats.

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There are no reviews yet.

Olive Vere Aux Herbes De Provence

Item No. ISA0TH0000023
The Aglandau olive used in this preparation is de-bitter for several days then flavoured with Provence herbs and olive oil from the Moulin du Calanquet. Its soft and supple structure gives it a pleasant sensation in the mouth. Green olives with herbs are very popular as an aperitif. They are also a

Description

The Aglandau olive used in this preparation is de-bitter for several days then flavoured with Provence herbs and olive oil from the Moulin du Calanquet. Its soft and supple structure gives it a pleasant sensation in the mouth.
Green olives with herbs are very popular as an aperitif. They are also a great garnish for ratatouilles, tomato sauces, olive cakes, white meats.

Reviews (0)

There are no reviews yet.