100% IBERICO BELLOTA HAM BONE FREE RANGE 42 MONTHS -IN JULIAN MARTIN 8-9KG

Item No.ICH0WW0000157
This highly prized cut of meat requires a considerably long curing phase, during which their exceptional flavour and aroma slowly develop. The Iberian pigs live free in the Iberian pasturelands, their natural diet of acorns are the secret to the flavour in their succulent meat. Iberian pigs have mea
Low stock

Description

This highly prized cut of meat requires a considerably long curing phase, during which their exceptional flavour and aroma slowly develop.

The Iberian pigs live free in the Iberian pasturelands, their natural diet of acorns are the secret to the flavour in their succulent meat. Iberian pigs have meat that is highly marbled with fat. That is to say, the fat is stored in thin strips within the muscles themselves.

Who is Julian Martin?
Julian Martin is a family enterprise founded in 1933, specialised in Iberico ham. In the heart of Salamanca Mountains, they remain true to tradition.

The Iberico Pigs can enjoy all the space they need for an absolute perfect development, feeding and exercise. This is essential for them to produce the marvel of infiltrated fat that makes this breed utterly unique in the world.

Allowing Nature, not technique to work the final result, combining exceptional climate and the perfect altitude, Julian Martin guarantees flavours and character of this unique breed: The Iberico Pig.

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100% IBERICO BELLOTA HAM BONE FREE RANGE 42 MONTHS -IN JULIAN MARTIN 8-9KG

Item No.ICH0WW0000157
This highly prized cut of meat requires a considerably long curing phase, during which their exceptional flavour and aroma slowly develop. The Iberian pigs live free in the Iberian pasturelands, their natural diet of acorns are the secret to the flavour in their succulent meat. Iberian pigs have mea
Low stock

Description

This highly prized cut of meat requires a considerably long curing phase, during which their exceptional flavour and aroma slowly develop.

The Iberian pigs live free in the Iberian pasturelands, their natural diet of acorns are the secret to the flavour in their succulent meat. Iberian pigs have meat that is highly marbled with fat. That is to say, the fat is stored in thin strips within the muscles themselves.

Who is Julian Martin?
Julian Martin is a family enterprise founded in 1933, specialised in Iberico ham. In the heart of Salamanca Mountains, they remain true to tradition.

The Iberico Pigs can enjoy all the space they need for an absolute perfect development, feeding and exercise. This is essential for them to produce the marvel of infiltrated fat that makes this breed utterly unique in the world.

Allowing Nature, not technique to work the final result, combining exceptional climate and the perfect altitude, Julian Martin guarantees flavours and character of this unique breed: The Iberico Pig.

Reviews (0)

There are no reviews yet.