Omer, Roland and Daniel, and today Corinne and Olivier, have perpetuated and developed for 3 generations a family know-how around a product of pure French gastronomic tradition: the snail.
 
A modern and efficient production tool combined with strict raw material selection and precise knowledge of the transformation process have been the basis of Romanzini’s success for almost 100 years.
The company, which has always been established on the Drugeon River site since 1921, is a major player in its sector in France, and is also expanding its business overseas where Romanzini snails are distributed in more than 20 countries.