Frozen Puree Apricot Capfruit individual Pack 1kg
Item No. IFV0WW0000023
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This apricot purée is made exclusively with apricots grown in the Rhone-Alps region of France. We use the Bergeron variety of apricot for its firm, juicy flesh and with its high provitamin A (carotene) content the apricot is known for its beneficial effects on the skin, growth and night vision. The
Description
This apricot purée is made exclusively with apricots grown in the Rhone-Alps region of France. We use the Bergeron variety of apricot for its firm, juicy flesh and with its high provitamin A (carotene) content the apricot is known for its beneficial effects on the skin, growth and night vision.
The purée is sweetened with 10% by weight of granulated sugar and then pasteurised to avoid discoloration.
The fruit undergoes low temperature processing to preserve all the organoleptic and nutritional qualities of the fruit.
Who is Capfruit?
A company that is proud of its catch phrase 'From the Land to your Plate', Capfruit must ensure that all its criteria regarding the cultivation and selection of the fruits we use are upheld by every one of our partners.
We then have to guarantee our customers that every step in the processing of this fruit, whether into chunks, purées or coulis, is carried out in conditions of irreproachable hygiene.
The purée is sweetened with 10% by weight of granulated sugar and then pasteurised to avoid discoloration.
The fruit undergoes low temperature processing to preserve all the organoleptic and nutritional qualities of the fruit.
Who is Capfruit?
A company that is proud of its catch phrase 'From the Land to your Plate', Capfruit must ensure that all its criteria regarding the cultivation and selection of the fruits we use are upheld by every one of our partners.
We then have to guarantee our customers that every step in the processing of this fruit, whether into chunks, purées or coulis, is carried out in conditions of irreproachable hygiene.
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Frozen Puree Apricot Capfruit individual Pack 1kg
Item No. IFV0WW0000023
This apricot purée is made exclusively with apricots grown in the Rhone-Alps region of France. We use the Bergeron variety of apricot for its firm, juicy flesh and with its high provitamin A (carotene) content the apricot is known for its beneficial effects on the skin, growth and night vision. The
Description
This apricot purée is made exclusively with apricots grown in the Rhone-Alps region of France. We use the Bergeron variety of apricot for its firm, juicy flesh and with its high provitamin A (carotene) content the apricot is known for its beneficial effects on the skin, growth and night vision.
The purée is sweetened with 10% by weight of granulated sugar and then pasteurised to avoid discoloration.
The fruit undergoes low temperature processing to preserve all the organoleptic and nutritional qualities of the fruit.
Who is Capfruit?
A company that is proud of its catch phrase 'From the Land to your Plate', Capfruit must ensure that all its criteria regarding the cultivation and selection of the fruits we use are upheld by every one of our partners.
We then have to guarantee our customers that every step in the processing of this fruit, whether into chunks, purées or coulis, is carried out in conditions of irreproachable hygiene.
The purée is sweetened with 10% by weight of granulated sugar and then pasteurised to avoid discoloration.
The fruit undergoes low temperature processing to preserve all the organoleptic and nutritional qualities of the fruit.
Who is Capfruit?
A company that is proud of its catch phrase 'From the Land to your Plate', Capfruit must ensure that all its criteria regarding the cultivation and selection of the fruits we use are upheld by every one of our partners.
We then have to guarantee our customers that every step in the processing of this fruit, whether into chunks, purées or coulis, is carried out in conditions of irreproachable hygiene.
Reviews (0)
There are no reviews yet.