FROZEN FOIE GRAS SLICES 40-60 G FR LARNAUDIE RESTAURATION BAG 1KG BOX W/5

Item No.IDU0WW0000035
Frozen slices of Foie Gras, toast them for more flavour. If you like sweet and savoury combinations, we recommend serving it with a bread containing fruit and/or nuts. But don't try to spread the foie gras: place it gently on the bread. Our foie gras from Jean Larnaudie are hand-selected in our work
Out of stock
Pre - Order Available

Description

Frozen slices of Foie Gras, toast them for more flavour. If you like sweet and savoury combinations, we recommend serving it with a bread containing fruit and/or nuts. But don't try to spread the foie gras: place it gently on the bread.

Our foie gras from Jean Larnaudie are hand-selected in our workshop in Figeac and come from ducks raised in the open air. The Jean Larnaudie house is recognized for the quality of its foie gras. More than 40 medals at the general agricultural competition in the last 10 years.

Who is Jean Larnaudie?
Within the South West of France, in the heart of the duck farming region, Jean Larnaudie Company has been perpetuating the production of Foie Gras and gourmet specialties for years.
Our recipes are developed by men and women with a profound attachment to these lands, eager to preserve the authentic local flavours of these most iconic festive dishes.

Through the decades, Jean Larnaudie has developed a high expertise in premium foie-gras and, thanks to the purchase of Canards d’Auzan, has developed a 100% south-western affiliate network made up of over 160 breeders / feeders.

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There are no reviews yet.

FROZEN FOIE GRAS SLICES 40-60 G FR LARNAUDIE RESTAURATION BAG 1KG BOX W/5

Item No.IDU0WW0000035
Frozen slices of Foie Gras, toast them for more flavour. If you like sweet and savoury combinations, we recommend serving it with a bread containing fruit and/or nuts. But don't try to spread the foie gras: place it gently on the bread. Our foie gras from Jean Larnaudie are hand-selected in our work
Out of stock
Pre - Order Available

Description

Frozen slices of Foie Gras, toast them for more flavour. If you like sweet and savoury combinations, we recommend serving it with a bread containing fruit and/or nuts. But don't try to spread the foie gras: place it gently on the bread.

Our foie gras from Jean Larnaudie are hand-selected in our workshop in Figeac and come from ducks raised in the open air. The Jean Larnaudie house is recognized for the quality of its foie gras. More than 40 medals at the general agricultural competition in the last 10 years.

Who is Jean Larnaudie?
Within the South West of France, in the heart of the duck farming region, Jean Larnaudie Company has been perpetuating the production of Foie Gras and gourmet specialties for years.
Our recipes are developed by men and women with a profound attachment to these lands, eager to preserve the authentic local flavours of these most iconic festive dishes.

Through the decades, Jean Larnaudie has developed a high expertise in premium foie-gras and, thanks to the purchase of Canards d’Auzan, has developed a 100% south-western affiliate network made up of over 160 breeders / feeders.

Reviews (0)

There are no reviews yet.