FROZEN FOIE GRAS DUCK WHOLE FIRST CHOICE FR LARNAUDIE RESTAURATION VAC PACKED 600G BOX W/8

Item No.IDU0WW0000042
Slice it to make pan seared foie gras or use it to make a foie gras terrine or a foie gras parfait, our Larnaudie foie gras will find itself suitable in any occasion.   Keep in a cool dry place, away from direct sunlight Once opened, refrigerate and eat within 24 hours. Who is Jean Larnaudie? A
Out of stock
Pre - Order Available

Description

Slice it to make pan seared foie gras or use it to make a foie gras terrine or a foie gras parfait, our Larnaudie foie gras will find itself suitable in any occasion.
 
Keep in a cool dry place, away from direct sunlight
Once opened, refrigerate and eat within 24 hours.

Who is Jean Larnaudie?
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.

In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.

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There are no reviews yet.

FROZEN FOIE GRAS DUCK WHOLE FIRST CHOICE FR LARNAUDIE RESTAURATION VAC PACKED 600G BOX W/8

Item No.IDU0WW0000042
Slice it to make pan seared foie gras or use it to make a foie gras terrine or a foie gras parfait, our Larnaudie foie gras will find itself suitable in any occasion.   Keep in a cool dry place, away from direct sunlight Once opened, refrigerate and eat within 24 hours. Who is Jean Larnaudie? A
Out of stock
Pre - Order Available

Description

Slice it to make pan seared foie gras or use it to make a foie gras terrine or a foie gras parfait, our Larnaudie foie gras will find itself suitable in any occasion.
 
Keep in a cool dry place, away from direct sunlight
Once opened, refrigerate and eat within 24 hours.

Who is Jean Larnaudie?
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.

In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.

Reviews (0)

There are no reviews yet.