Wild Garlic, known in French as ail des ours, is a seasonal herbaceous plant prized for its tender green leaves and mild garlic flavor. Offered by Gourmet de Paris in a 1kg bulk format, it is suitable for culinary professionals seeking fresh, aromatic ingredients.

Detailed Information
Harvested during the spring months, wild garlic (Allium ursinum) features broad, lance-shaped leaves and a distinctive yet delicate aroma. Its flavor is milder than cultivated garlic, with subtle grassy and onion-like notes. Commonly used in European cuisines, it can be incorporated into pestos, soups, compound butters, or as a garnish. The leaves are typically used fresh, while the flowers and bulbs can also be utilized in various preparations.

Who is Gourmet de Paris?
Gourmet de Paris is a fine food distributor specializing in premium French and European ingredients. Catering to chefs and gastronomic establishments, the brand offers a curated selection of high-quality products, including specialty produce, dairy, and pantry items.

Storage and Usage Instructions
Store refrigerated between 2°C and 6°C. Use promptly to preserve freshness. Rinse thoroughly before use. Suitable for raw or cooked applications; avoid overcooking to maintain flavor integrity.