White Powder Colouring E170 from Flavors & Chefs is a food-grade colouring agent composed of calcium carbonate. It is used in culinary and confectionery applications to provide a white colour or to adjust the shade of food preparations. The product is supplied in a 100g container suitable for professional kitchen and pastry use.

Detailed Information

Calcium carbonate (E170) is a naturally occurring mineral widely used in food production as a colouring and whitening agent. In powdered form, it allows precise dosing and easy incorporation into dry or liquid preparations.

This ingredient is commonly used in confectionery, bakery, sugar work, and decorative pastry elements. It can help lighten colours, create opaque finishes, or provide a white base for further colouring in food preparations.

Who is Flavors & Chefs?

Flavors & Chefs is a brand specializing in professional culinary and pastry ingredients. The company offers a range of flavourings, nut pastes, colourings, and specialty ingredients designed for chefs, pastry professionals, and foodservice operations.

Their product range focuses on functional ingredients that support consistent results and practical use in professional kitchens.

Storage and Usage Instructions

• Store in a cool, dry place away from moisture and direct light.

• Keep the container tightly closed after use.

• Use in small quantities and mix thoroughly into preparations to achieve the desired whitening or colour adjustment.