Professionals in the culinary arts and a committed player in the field of gastronomy, Réserve Loste is a family business specialising in the distribution of outstanding products for over 150 years.

The Hidden Treasure of Reserve Loste’s Caviar

At Repertoire Culinaire, we're always on the lookout for the best products to provide to our customers, and we've found a hidden treasure in Reserve Loste's caviar. A Loste Tradi - France owned company, Reserve Loste produces some of the finest caviar available in the market today.

Reserve Loste's caviar comes from the sturgeon fish, which is known for its exquisite taste and texture. With over 30 years of experience in producing caviar, Reserve Loste has perfected the art of caviar production, ensuring that each egg is handled with care and precision.

One of the most notable features of Reserve Loste's caviar is its unique taste profile. The company uses a blend of traditional and modern methods in producing their caviar, which results in a smooth and creamy texture with a fresh, delicate flavor. The caviar's aroma is also noteworthy, with a subtle nutty and briny scent that is sure to tantalize the taste buds of any caviar enthusiast.

At Reserve Loste, every step of the caviar production process is meticulously controlled to ensure the highest quality product. They use traditional methods of hand-harvesting the eggs and using only the finest ingredients in the curing process. The eggs are then carefully packed in tins to ensure that they reach their destination in perfect condition. All of these steps are carried out under the strictest hygiene and safety protocols, including the HACCP food safety management system.

Reserve Loste's caviar is available in different varieties, including Ossetra, Baeri, and Beluga. Each variety has a distinct flavor and texture, making it suitable for different culinary applications. For example, Ossetra has a nutty flavor that pairs well with blinis, while Baeri has a mild taste that is perfect for sushi.

We know that our customers expect nothing but the best from us, which is why we are proud to offer Reserve Loste's caviar to our B2B customers. We believe that the quality of their products, combined with our commitment to excellence in service and delivery, will result in an exceptional culinary experience for our customers.

Whether you're a chef looking for a high-quality ingredient to elevate your menu or a purchasing manager looking for the best caviar to stock your store shelves, Reserve Loste's caviar is the perfect choice. Trust us, your customers will thank you for it.

Our selection is targeted at chefs who are passionate about starred restaurants; fine food stores; and selective retailers, and is exclusively designed to meet the expectations of the professional sector. From France’s southwest PGI foie gras to truffles, Brittany seafood to Aquitaine crustaceans, our expertise is extensive and always tailored to your needs. Impeccable for their freshness, our products only meet a motto of uncompromising quality. This rigorous selection allows us to honour our commitments with the utmost confidence. From France’s southwest PGI foie gras to truffles, Brittany seafood to Aquitaine crustaceans, our expertise is extensive and always tailored to your needs. Impeccable for their freshness, our products only meet a motto of uncompromising quality.

A FISH WITH BRONZE SCALES

Sturgeon is a primitive fish among the oldest animal species in the evolzutionary history of living organisms (245 to 208 million years) and is one of the last survivors of the dinosaur era. Their exceptional longevity has inspired many myths and legends. Capable of measuring 8 m, weighing 1.3 t, living 50 to 60 years, the European beluga is at the source of a myth to its measurements. The Greek philosopher Aristotle refers to sturgeons from ancient Greece in the 5th century BC, preserved in salt and shipped by merchant ships from the Caspian Sea, the Volga, between Persia (now Iran) and Russia.


BUY ITALIAN CAVIAR: SHOP FOR THE BEST

1. ITALIAN CAVIAR
The production of Italian caviar is the perfect return to an ancestral tradition. A bas-relief of the fish market in Rome dated 1581 shows a sturgeon - suggesting that caviar was already consumed on the peninsula in the 16th century.

2. A LEAGUE OF ITS OWN
The sturgeon’s roe (eggs) deteriorate rapidly, thus it must be processed as promptly as possible. The eggs’ hardness, found only in freshly caught sturgeons, makes for the higher quality of caviar.

3. A PROTECTED GEM
The sturgeons that produce caviar are critically endangered, and as a protected species, all production and distribution of caviar is controlled under the Convention on International Trade in Endangered Species (CITES).

4. ESTEEMED HERITAGE
Caviars such as Beluga, Sevruga and Osetra have been enjoyed for over 3,000 years, by the Ancient Greeks, Persians and many others. If you want to buy caviar, Caspian Monarque is the right place.

5. NUTRITIONAL EXCELLENCE
The only true caviar, which contains an abundance of vitamins, minerals and other distinct qualities, comes from the Caspian Sea.

Professionals in the culinary arts and a committed player in the field of gastronomy, Réserve Loste is a family business specialising in the distribution of outstanding products for over 150 years.

The Hidden Treasure of Reserve Loste’s Caviar

At Repertoire Culinaire, we're always on the lookout for the best products to provide to our customers, and we've found a hidden treasure in Reserve Loste's caviar. A Loste Tradi - France owned company, Reserve Loste produces some of the finest caviar available in the market today.

Reserve Loste's caviar comes from the sturgeon fish, which is known for its exquisite taste and texture. With over 30 years of experience in producing caviar, Reserve Loste has perfected the art of caviar production, ensuring that each egg is handled with care and precision.

One of the most notable features of Reserve Loste's caviar is its unique taste profile. The company uses a blend of traditional and modern methods in producing their caviar, which results in a smooth and creamy texture with a fresh, delicate flavor. The caviar's aroma is also noteworthy, with a subtle nutty and briny scent that is sure to tantalize the taste buds of any caviar enthusiast.

At Reserve Loste, every step of the caviar production process is meticulously controlled to ensure the highest quality product. They use traditional methods of hand-harvesting the eggs and using only the finest ingredients in the curing process. The eggs are then carefully packed in tins to ensure that they reach their destination in perfect condition. All of these steps are carried out under the strictest hygiene and safety protocols, including the HACCP food safety management system.

Reserve Loste's caviar is available in different varieties, including Ossetra, Baeri, and Beluga. Each variety has a distinct flavor and texture, making it suitable for different culinary applications. For example, Ossetra has a nutty flavor that pairs well with blinis, while Baeri has a mild taste that is perfect for sushi.

We know that our customers expect nothing but the best from us, which is why we are proud to offer Reserve Loste's caviar to our B2B customers. We believe that the quality of their products, combined with our commitment to excellence in service and delivery, will result in an exceptional culinary experience for our customers.

Whether you're a chef looking for a high-quality ingredient to elevate your menu or a purchasing manager looking for the best caviar to stock your store shelves, Reserve Loste's caviar is the perfect choice. Trust us, your customers will thank you for it.

Our selection is targeted at chefs who are passionate about starred restaurants; fine food stores; and selective retailers, and is exclusively designed to meet the expectations of the professional sector. From France’s southwest PGI foie gras to truffles, Brittany seafood to Aquitaine crustaceans, our expertise is extensive and always tailored to your needs. Impeccable for their freshness, our products only meet a motto of uncompromising quality. This rigorous selection allows us to honour our commitments with the utmost confidence. From France’s southwest PGI foie gras to truffles, Brittany seafood to Aquitaine crustaceans, our expertise is extensive and always tailored to your needs. Impeccable for their freshness, our products only meet a motto of uncompromising quality.

A FISH WITH BRONZE SCALES

Sturgeon is a primitive fish among the oldest animal species in the evolzutionary history of living organisms (245 to 208 million years) and is one of the last survivors of the dinosaur era. Their exceptional longevity has inspired many myths and legends. Capable of measuring 8 m, weighing 1.3 t, living 50 to 60 years, the European beluga is at the source of a myth to its measurements. The Greek philosopher Aristotle refers to sturgeons from ancient Greece in the 5th century BC, preserved in salt and shipped by merchant ships from the Caspian Sea, the Volga, between Persia (now Iran) and Russia.


BUY ITALIAN CAVIAR: SHOP FOR THE BEST

1. ITALIAN CAVIAR
The production of Italian caviar is the perfect return to an ancestral tradition. A bas-relief of the fish market in Rome dated 1581 shows a sturgeon - suggesting that caviar was already consumed on the peninsula in the 16th century.

2. A LEAGUE OF ITS OWN
The sturgeon’s roe (eggs) deteriorate rapidly, thus it must be processed as promptly as possible. The eggs’ hardness, found only in freshly caught sturgeons, makes for the higher quality of caviar.

3. A PROTECTED GEM
The sturgeons that produce caviar are critically endangered, and as a protected species, all production and distribution of caviar is controlled under the Convention on International Trade in Endangered Species (CITES).

4. ESTEEMED HERITAGE
Caviars such as Beluga, Sevruga and Osetra have been enjoyed for over 3,000 years, by the Ancient Greeks, Persians and many others. If you want to buy caviar, Caspian Monarque is the right place.

5. NUTRITIONAL EXCELLENCE
The only true caviar, which contains an abundance of vitamins, minerals and other distinct qualities, comes from the Caspian Sea.