Enhance your culinary creations with the bold and aromatic flavor of Smoked Black Kampot Pepper, renowned for its unique complexity and high-quality origin. Sourced from the Kampot region of Cambodia, famous for producing some of the finest peppers in the world, these black peppercorns are carefully smoked to add a rich, smoky depth to their naturally robust flavor. This premium pepper is ideal for both professional kitchens and home cooks seeking to elevate dishes with its intense, savory notes. Available in a convenient 1kg package, it’s perfect for seasoning meats, vegetables, or even adding a smoky kick to marinades and sauces.

Key Features:

• Weight: 1kg per pack
• Origin: Kampot, Cambodia, known for producing some of the world's finest peppercorns
• Flavor Profile: Bold, robust black pepper flavor with deep, smoky undertones
• Aroma: Intense and aromatic with a distinctive smoky scent
• Ideal for: Seasoning meats, grilled vegetables, soups, stews, marinades, or finishing gourmet dishes

What Makes Kampot Pepper Special?
Kampot pepper has earned a global reputation for its exceptional quality due to the unique terroir of the Kampot region. The peppercorns are cultivated using traditional methods, producing an unrivaled depth of flavor that is prized by chefs and food lovers around the world.

Storage Instructions:
Store in a cool, dry place to maintain freshness. Keep sealed in an airtight container to preserve its intense flavor and aroma.
With Smoked Black Kampot Pepper, you can elevate your dishes to new levels of flavor, adding a rich, smoky twist to both savory and gourmet recipes. Perfect for anyone who loves bold, complex spices.